Classic Penne Arrabiata 500 703

Ingredients

  • 3 cups sunbay penne pasta
  • 2 tbsp olive oil
  • 1 onion very finely chopped
  • 2 garlic flakes, crushed
  • ½ cup readymade Sunbay tomato puree
  • 500gm tomatoes
  • 2 tbsp fresh parsley
  • 1 tbsp chopped celery
  • ½ cup bell pepper chopped
  • ½ cup broccoli florets
  • ½ cup corns diced
  • 1tsp spicefield oregano
  • 1 tsp red chili flakes
  • Salt and pepper as per taste
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Instructions

  • Boil the sunbay penne pasta as mentioned in cooking instructions and set aside
  • Blanch the tomatoes by boiling in water for 4-5 min. Drain the water, peel and puree it. Sieve the puree
  • Heat 1 ½ tbsp. of olive oil in the pan. Add the onions and garlic, cook until the onions turn light brown
  • Add the readymade Sunbay tomato puree, oregano, salt, sugar and pepper. Add the vegetables and toss in the cooked penne pasta. Avoid using a spoon or spatula since it may cause the penne to break
  • Garnish with parsley. Serve hot

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.