- 10 Servings
- 15 min
- Indian
Dal Makhani
- 10 Servings
- 15 min
- Indian
Dal Makhani
Ingredients
- Sunbay Dal Makhani 1kg
- Water 1.1kg
- Cream 50g
- Butter 50g
- Spicefield Kasoori Methi 1g
- Spiecfield Kashmiri chilli Powder 1g
Instructions
- Heat pan and mix all the ingredients
- Boil it till it reaches dal consistency
- You can add Kashmiri Chilli powder if you need to increase colour
- Simmer on low heat for 2 minutes
- Add butter and cream and garnish it with coriander
- Serve Hot
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Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
