Mac and Cheese 500 713

Ingredients

  • 3 cups sunbay macaroni pasta
  • ½ cup cheddar cheese
  • 5 tbsp butter
  • 5 tbsp flour
  • 2 ½ cups milk
  • Salt as per taste
  • spicefield black pepper powder
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Instructions

  • Boil the sunbay macaroni pasta as mentioned in cooking instructions and set aside
  • To make the sauce, melt the butter in a saucepan. Stir in flour, cook over medium flame for over a minute
  • Remove the pan from the heat, add the milk and whisk to prevent lumps from forming
  • Return the pan to heat and cook, stirring until the sauce boils and thickens (5 min approx.)
  • Add the salt, cheese, oregano and a dash of spicefield black pepper powder
  • Pour the sauce over the cooked pasta, sprinkle some grated cheese. Serve hot
  • An optional way would be to bake it for 25 min 180 degree Celsius

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.