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Ingredients

  • Oil 50g
  • Garlic Ginger Paste 20g
  • Salt 5g
  • Sunbay Rogan josh gravy 200g
  • Water 750ml
  • Spicefield Bay leaf (whole) 1g
  • Spicefield Black Cardmom (whole) 1g
  • Spicefield Green Cardmom (whole) 4g
  • Spicefield Clove(whole) 4g
  • Mutton 250g
  • Ghee 20g
  • Chopped Coriander 5g
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Procedure for Mutton Preparation

  • Take oil, add spicefield whole garam masalas (from recipe) and add mutton and sauté for 10 minutes.
  • Add salt (as per recipe), add water and simmer till mutton is cooked (with lid on)

Cooking Procedure

  • In the prepared mutton (as indicated above) add Sunbay Rogan Josh gravy from packet.
  • Simmer for another 15 minutes. Finish with chopped coriander and ghee (as per recipe)

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.