Veg Kadhai
Veg Kadhai
Ingredients
- Oil 10g
- Garlic Ginger Paste 10g
- Juline Onion Capisum 20g
- Sunbay Onion Tomato Gravy Base 80g
- Sunbay Yellow Gravy 150g
- Chef's Art Chef's Magical 10g
- Spiecfield Cumin Powder 10g
- Spicefield Turmeric Powder 10g
- Spiecfield Chilli Powder 10g
- Spicefield Coriander Powder 10g
- Sunbay Mushroom Slices 50g
- Sunbay Baby Corn 50g
- Sunbay Green Peas 50g
- Veggies - As per choice
- Cream 20g
Instructions
- Heat oil saute ginger garlic paste add boil potatoes,vegetables saute for a while
- Add spices and onion tomato gravy and yellow gravy with water cook it till boil
- Garnish with cream and butter
Shop by Recipes
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
