- 10 Servings
- 15 min
- Indian
Grilled Chicken Chipotle With Demi Glace Dressing
- 10 Servings
- 15 min
- Indian
Grilled Chicken Chipotle With Demi Glace Dressing
- No of Portions: 3.1
- Portion Size {G}: 200
Special Diet:
Dairy free, gluten free, wheat free
Ingredients
- Chicken 500g
- Chef's art Chipotle seasoning 25g
- Chef's art Demi glace sauce powder 50g
Instructions
- Marinate chicken breast with Chef’s Art Chipotle seasoning & Oil
- Allow it to rest for 2-4 hours
- Cook it in 200ºC to 220ºC preheated Grill for 15-25 minutes based on thickness of Chicken
Demiglace sauce
- Mix Chef's Art Demi Glace Sauce Powder with 400 ml water & cook further
- While boiling, check for the desired consistency
- Reduce flame & simmer for 1 minute
- Your demi glace sauce base is ready to use for dressing
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Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
