Garden fresh Fusilli 500 x 707

Ingredients

  • 3 cups sunbay fusilli pasta
  • 2 cloves of garlic, finely chopped
  • ½ cup milk
  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh basil leaves, finely chopped
  • ½ cup mushroom sliced
  • ½ cup broccoli florets
  • ½ diced asparagus
  • ½ cup corn
  • 2 tbsp cream
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and chef's art chili flakes as per taste
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Instructions

  • Boil the sunbay fusilli pasta as mentioned in cooking instructions and set aside
  • Heat the butter and olive oil in a pan and add the garlic
  • Add the vegetables and sauté for some time
  • Add all the remaining ingredients and mix gently
  • Bring it to boil, stir continuously till it thickens
  • Add the cooked fusilli pasta and garnish with grated cheese and basil leaves. Serve hot

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.