Classic Pomodoro Sauce Spaghetti 500 704

Ingredients

  • 6 medium tomatoes
  • 1 tsp fresh cream
  • 1 tbsp chopped garlic
  • 1 cup chopped onion
  • 1 tbsp olive oil
  • Spicefield red chilli powder
  • ½ cup chopped basil leaves
  • Salt to taste
  • ½ cup shaved Parmesan cheese
  • Slightly sautéed mini tomatoes
  • Sunbay spaghetti pasta
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Instructions

  • Boil the sunbay spaghetti pasta as mentioned in cooking instructions and set aside
  • Boil the tomatoes for 5 min. Once cooled, peel, deseed, chop and blend the tomatoes to a smooth pulp. Keep aside
  • Heat the oil in a pan and sauté the garlic on a medium flame. Add the onions and continue to sauté it till it turns light brow
  • Add the tomato pulp, chili and salt and cook well on a medium flame for a minute. Toss in the chopped basil leaves and ¼ cup water and let it cook while stirring occasionally
  • Turn o the flame and mix in the cream
  • Toss in the spaghetti, garnish with parmesan cheese and slightly sautéed mini tomatoes. Serve hot

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.