Muttar Paneer
Muttar Paneer
Ingredients
- Paneer 80g
- Peas 50g
- Chef's Art Chef's Magical 5g
- Sunbay Yellow Base gravy 100g
Ingredients For NoNG Mattar Paneer
- Sunbay Yellow Gravy Base 100g
- Water 100g
- Spicefield Cumin 1g
- Ghee 15g
- Greens peas 40g
- Coriander leaves 5g
- Spicefield Garam Masala 5g
Instructions
- Take a pan and add butter, heat it and add chopped garlic
- Add peas, sauté it until soft
- Add 5g chef's magic, give it a good mix in ready to cook 100gm Sunbay yellow base gravy
- Finish off with butter and cream
- Garnish the dish with kasturi methi
Instructions For NoNG Mattar Paneer
- Dilute yellow gravy and heat it in a pan
- Add remaining ingredients and cook well
- Serve hot
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Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
